Increasing yield and protein content in wheat

Cultivo: Wheat
Zona: Valladolid – España
Productos: Aminolom Enzimatico 30 % – Nobrico Star
Entidad:
Cuerpo del ensayo

The main goal is to increase the kg / ha with products from the brand Alfredo Iñesta. Measurements have been conducted in laboratory to measure the crude protein and specific weight. To determine the improved quality of the harvest.

MATERIALS AND METHODS

  • A) Location: Mucientes Valladoild, Spain
  • B) Surface: 7,5 ha. Crop preceding: Sunflower
  • C) Crop: Wheat (Triticum aestivum L.)

THE TRIAL DESIGN

To make the application as easy as possible for the farmer, it was planned to apply the treatment to a surface of 7.5 ha. The rest of the surface was without treatment, assuming the control area was 1.5 ha.

The application was in 3 leaf stage, coinciding with the time of application of the selective herbicide Metribuzin.

TREATMENTS

Products and doses used were:

  • Nobrico Star
  • Aminolom Enzimatico 30%
  • Herbicide (Metribuzin)

RESULTS AND DISCUSSION

For the analysis of the results was carried out sampling the treated and control areas, weighing, taking into account the sampled surface. Performance results are as follows:

  • CONTROL: 7296,24 kg / has
  • TREATED: 7988,92 kg / has

The yield of the treated plot resulted a + 9.5% on the plot of witness. Other parameters also being analyzed are, the specific weight and the gross protein, there was no difference between the two plots.

  • CONTROL: 10.4%
  • TREATED: 10.9%

 

Fotos

18 / 3 / 2013 After the application of the treatment. The witness is the Strip occupied between two signals.

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30/03/2013

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03/06/2013

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13/07/2013

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Treated Control

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Conclusión

The use of biostimulant products at the time of application of herbicides has resulted in the increase of yield and protein. It mix of these products reduce the costs of application since there is no extra cost by use of machinery. The products of Grupo Iñesta have returned to show the benefits for the farmers through its use, improving the crop both quantitative as qualitatively.

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